GUAR GUM

Thickening agent

Thickener for mousses

Additive to liquids

Good for mousses

During baking it strengthens the viscosity of the dough, increasing its elasticity.

Preserves crispiness of the pastry after baking.

Can thicken dairy products

Suitable for making baked goods for people with celiac and those who are gluten-sensitive

Does not release liquids after defrosting

Package size: 750 g.